Description
About The Seeds
Red Amaranth (Amaranthus spp.), popularly known as Lal Chaulai, is a very nutritious and highly suitable leafy vegetable for kitchen gardening. Rapid growth, quick rejuvenation after each harvesting, and high yield in super quick time are its important features. It is cooked and eaten like Spinach. The crop requires 5 to 7 hours of daily sunlight; however, it is shade tolerant.
This package will contain a packet of seeds. Plant in nursery bags, planters, propagation tubes, or directly in the ground!
Instructions
- Water: Water regularly in a moderate amount.
- Soil: Use nutrient-rich soil with cocopeat for a satisfactory bloom.
- Sunlight: Initially, keep the seed in a shaded or low-sunlight area. After germination, when you see a sprout of the plant, keep it in moderate sunlight for proper growth.
- Germination: 8-10 days
Sow, grow, nurture!
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